RECIPE: Banana Double Chocolate Chip Cupcake Muffins

Put oven at 350 degrees.  Find some over the hill bananas.

Load a muffin tin with 12 cupcake paper or foil thingies

Put into a bowl and blend until smooth:
3 ripe bananas
1/3 cup vegetable oil
l/2 cup granulated sugar

Add:
 1 egg.  Blend a little more

Add:
1 tsp baking soda
l/2 tsp salt
l/4 tsp baking powder
l/4 cup unsweetened cocoa powder
-- blend a little

Add:
l and  l/2 cups flour.  Blend until wet.

Final addition:  l cup chocolate chips.

Spoon into muffin pan.  Bake about 23 minutes. 

I have made this recipe so often that it's one of the few I have memorized.  It originally came from Donna Brocken, Kingfisher, Oklahoma, and was published on page 102 in Taste of Home Annual Recipes 1998. Cathy Pohl, Executive Editor.  Greendale WI:  Reiman Publications.

Further disclosure:  I ate the one missing from the photo...